Friday, November 7, 2014
Decreased risk to humans with dropping pesticide levels in natural water sources
Pesticides, herbicides and fungicides enter our natural water systems from runoff from home and agricultural use. Once these intoxicants enter our rivers and streams they pose a hazard not only to humans, but also to wildlife. From 1992 to 2011 over half a billion pounds of herbicides, insecticides, and fungicides were used annually on crops and to protect from insect-borne disease (1). The U.S. Geological Survey ran a 20 year survey of rivers and streams to track changes in the prevalence of these contaminants and published a study with the findings in the journal Environmental Science & Technology, and an article in the New York Times discussed these findings.
The New York Times article Pesticide Levels in Waterways Have Dropped, Reducing the Risks to Humans highlights the findings of the article Pesticides in U.S. Streams and Rivers: Occurrence and Trends during 1992-2011 published in the journal Environmental Science &Technology. The study examined the prevalence of a large number of pesticides at 200 sites in rivers and streams over a period of 20 years, starting in 1992 and continuing to 2011 for the the presence of these compounds as well as if the concentrations exceeded the aquatic-life or human-health benchmarks. The sites were located in a mix of different land use areas, including agricultural, urban, and mixed. The scientists found that the proportions of steams that exceeded the aquatic-life benchmark for at least one pesticide were similar between the two decades for agricultural and mixed-land-use streams, but increased in urban streams. While the aquatic-life benchmarks were exceeded at about the same rate from 1992-2001 and 2002-2011 the human-health benchmarks were only exceed in one agricultural stream during 2002-2011.
While the 20 year study shows some decreases in amount of pesticide, herbicide and fungicide usage in rivers and streams, this study only monitored less than half of the number of these compounds used in agriculture in the U.S. This limited study was due to both limitations in analytical methods for analysis as well as limitations in funding. The scientists of this study have stated that the result of this limited scope of study is that the risks to wildlife are probably higher that the findings of this study show.
The NY Times article did a good job of describing the results of the U.S. Geological Survey study. It highlighted the main findings of the study, and included some of the limitations. I also liked that it included a quote from one of the researchers discussing the successes of regulatory work. I thought that this was a strong message to the readers about a positive outcome of regulatory work for environmental and human health. The NY Times article was a bit strong in a few of the statements it makes, for example "The results nevertheless documented a striking decline in danger to humans from pesticide pollution", when the Environmental Science and Technology article states that the proportion of streams with at least one pesticide that exceeded the aquatic-life benchmark were very similar between the two decades. This bold statement by the New York Times article makes it appear that the number of pesticides in the water is less dangerous than it may actually be. Despite some of the overly strong statements, I thought that it was a strong article and stayed true to the Environmental Sciences &Technology article, therefore I give it a 7 out of 10.
Journal Article:
(1) http://pubs.acs.org/doi/pdf/10.1021/es5025367
New York Times Article:
http://www.nytimes.com/2014/09/12/us/pesticide-levels-in-waterways-have-dropped-reducing-the-risks-to-humans.html?_r=0
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I agree that the New York Times Article was bold. I also thought that when discussing the "striking decline" over time, a comparison of number of streams to number of streams instead of percent of streams to number of streams could have been more effective in helping the reader think quantitatively about the information.
ReplyDeleteWhat I particularly appreciated about the New York Times article was that it stated that the study did not examine some common pesticides. This can have implications as to the direction of future research if resources will be available for it.